Nigerian Fresh Organic Ginger Suppliers And Exporter

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Our trading process

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How are we sourcing and packaging ginger for export?

We source our ginger from sustainable farms and growers in Nigeria. We use strict quality control standards for all of our ingredients to ensure that only premium-grade fresh ginger is delivered to you. Our packaging process also meets international safety regulations and ensures that each batch of ginger reaches its destination in excellent condition while protecting it against pests or spoilage.

Furthermore, we employ a carbon emissions offsetting program to reduce the environmental impact of shipping. With over 5 years experience and expertise in sourcing high-quality Ginger, Strige guarantees an exemplary product with every order!

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Types of Ginger Exported in Nigeria

Ginger is an important cash crop in Nigeria, with many exports across the country. The major types of ginger exported from Nigeria are fresh, dried split and powder ginger.

  • Drying Process: Sun-dried.
  • Inspection: SGS, Cotecna, Bureau Veritas, Intertek.
  • Impurities: Maximum of 2%.
  • Moisture Content: Maximum of 10%.
  • Eco-Friendly Build Materials.

Expected Shipping Documents

Shipping documents are the necessary paperwork required when shipping goods. These include:

  • Bill of Lading.
  • Certificate of Origin.
  • Commercial Invoice.
  • Fumigation Certificate.
  • Packing List.
  • Phytosanitary Certificate.
  • SGS Inspection Certificate.
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About Ginger

Ginger is a popular spice used in many dishes around the world. It has been cultivated and consumed in Nigeria for centuries, but recently it has become an important export crop as well. In fact, Nigeria is now one of the leading exporters of ginger in Africa. Ginger grows best in tropical climates with plenty of rainfall and warm temperatures throughout the year. The soil should be rich and well-drained to ensure optimal growth conditions for this root crop. Ginger can be grown from seed or cuttings, although most farmers prefer to use cuttings since they are easier to manage and produce higher yields than seeds do. Nigeria produces two types of ginger: white ginger (Zingiber officinale) and black ginger (Alpinia galanga). White ginger is more commonly found on markets across the country while black ginger is mainly exported abroad due to its high demand overseas. Both varieties have similar properties when it comes to flavor, aroma, texture, color, etc., but white ginger tends to be milder than black ginger which has a stronger taste and smell. The Nigerian government encourages farmers to grow more gingers by providing subsidies for inputs such as fertilizers and pesticides as well as access to credit facilities that allow them purchase necessary equipment like tractors or irrigation systems at lower interest rates than what’s available on the open market. This helps make production costs more affordable so that farmers can maximize their profits from exporting their crops abroad without having too much financial burden placed upon them during harvest season or afterwards when they need money for other expenses related to running their farms successfully over time.

Copyright @ Strigde Farms & Agro Services Limited.